A rich source of Omega 3
For vegans and vegetarians
Natural and ultra-clean
No additives, no preservatives, no allergens
Omega 3 ALA and Omega 6 LA are Essential Fatty Acids.
They are essential as the human body is unable to produce them itself. Therefore, they must be supplied externally, e.g. with food
According to the recommendations of the European Food Safety Authority, beneficial health effects occur when 2 -3 g of Omega 3 ALA acids are consumed daily.
EU Regulations No 432/212 and 1924/2006; European Food Safety Authority
Add Omega 3 to your diet in a healthy and pleasant way
What is Leenvit?
LEENVIT Omega 3+6+9
It is a natural, concentrated source of Omega 3 + 6 + 9, originating from the esterification of linseed oil of high purity as monoesters which provide excellent absorption capacity by your body.
LEENVIT can be used alone or eaten in combination with any meal, juice or yogurt.
LEENVIT can also be directly applied to food products, for example, cookies, pastry, pastas, cheeses and cured meats in order to obtain health-promoting functional foods.
What value is there for you in Leenvit?
LEEIVIT Omega 3 + 6 + 9 is unique and one of a kind and these properties result from the following facts:
A great source of essential Omega acids to fortify the nutritional values of conventional food products
Natural and ultra-clean. No additives and no preservatives. Does not contain any allergens.
Does not contain antioxidants, aromas, anti-nutritive substances.
It demonstrates a high bioavailability, it stays in the body for 24 hours.
Increased stability and durability of the product
It features a form that protects the beneficial biological properties of Omega acids against oxidation, peroxidation, polymerization, isomerization, and it ensures long-term durability.
Can be used alone or added to dishes.
Due to the monoester formula and small molecules it is better absorbed by the body
It concentrates bioactive components of essential fatty acids Omega 3, 6, 9.
It is an exceptionally rich source of Omega 3 ALA, providing 100% of your body needs for this acid.
EPA and DHA - high contents of Omega 3 ALA allows its conversion into EPA and DHA in the necessary, safe-for-the-body amount.
It demonstrates a so-called "golden ratio" of Omega 3 to Omega 6, necessary for the proper functioning of your body
Safe, does not interact with medicaments
Good solubility allows the creation of multi-component composite formulations adapted to your needs
Excellent Omega 3 + 6 + 9 supplement for vegetarians and vegans
DO YOU KNOW THAT
Omega 3 acids are of fundamental importance for the proper functioning of the whole organism. They show an anti-inflammatory action and are a building material for our cells. Thanks to them, the cell membrane works better, which improves all life processes.
What does it mean that LEENVIT contains the necessary Omega 3 + 6 acids for you?
Omega 3 acids are of fundamental importance for the proper functioning of the whole organism. They are building blocks for our cells. Thanks to them, the cell membrane works better, and it improves all life processes. Omega 3 (alpha-linolenic acid, ALA) and Omega 6 (linoleic acid, LA) exert the greatest influence on the nutritional value of fats because they are so-called Essential Unsaturated Fatty Acids (EFAs). The human body is capable of producing all of the fatty acids needed for metabolism in the body, except two: alpha-linolenic (ALA) from the Omega 3 group and linoleic acid (LA) from the Omega 6 group. They are an essential element of the human diet. Therefore, we must provide them with food.
LEENVIT satisfies your body’s needs for these Essential Unsaturated Fatty Omega Acids.
The special role of these acids is determined by the fact that they are the starting material for the biosynthesis of icozanoids, they are involved in the transport and oxidation of cholesterol, and are also components of cell membrane lipids. They are necessary for the proper development of organisms and maintenance of good health throughout life.
What people say about our product?
A few months ago I bought Leenvit to give it a go, I did not expect anything special, but I knew quite a lot about the positive influence of Omega 3 on the human body. After 3 months of regular use, I can say that my preschool and early school children have not fallen ill for the first time in autumn and winter! The immunity of my family members has increased, which for me as a parent is of huge value.
As a person professionally involved in medicine, briefly and as a matter of fact about Leenvit: after several months of its use, it helped normalize my triglyceride levels. Cholesterol proportions also levelled out. The HDL cholesterol fraction (good cholesterol) has increased. I used previously pure linseed oil, which I had to drink in much larger quantities and it quickly turned rancid and did not bring as much improvement as Leenvit. Well-absorbed form of monoesters and anti-inflammatory action are a clear advantage here. This product also helped me halve the number of statins consumed, which have many side effects.
The cardiovascular risk vs. Omega-3 protection mechanisms
Cardioprotective actions of Omega-3 reduction in heart rate antiarrhythmic action lower blood pressure improved endothelial function increased contractility of blood vessels reduced platelet aggregation inhibited synthesis of proinflammatory factors stabilized atherosclerotic plaque drop in triglyceride levels increased HDL-cholesterol lower oxidative stress level
Clinical benefits of Omega-3 acid diet supplementation
Omega-3 ALA acids are essential diet components that cannot be produced by the human body. Linseed is their basic source. Omega-3 acids have anti-inflammatory properties, they prevent atherosclerosis of the blood vessels and influence the proper development of the central nervous system and vision. Thanks to these qualities, they have found a well-established use in […]
Counteracting obesity – metabolic syndrome and obesity-related metabolic disorders
Omega-3 acids have a positive impact on components of the metabolic syndrome such as lipid and carbohydrate imbalances and insulin resistance. Omega-3 polyunsaturated fatty acids improve the lipid profile of blood serum by intensifying the fatty acid β-oxidation process in the liver, by increasing lipoprotein lipase activity, reducing the VLDL-cholesterol fraction and slightly increasing the […]